Paperback cookbook titled "Sweet and Easy Japanese Desserts" by Tuttle Publishing, featuring matcha, mochi, and traditional recipes.
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Paperback cookbook titled "Sweet and Easy Japanese Desserts" by Tuttle Publishing, featuring matcha, mochi, and traditional recipes.

Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques

Tuttle Publishing
Price:
$16.99

Description

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between!

Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!

Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:

  • Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
  • Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
  • Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
  • Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons

For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!

Author: Laure Kie
Publisher: Tuttle Publishing
Published: 10/24/2023
Pages: 144
Binding Type: Paperback
Weight: 1.30lbs
Size: 9.90h x 7.40w x 0.50d
ISBN13: 9784805317709
ISBN10: 4805317701
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Methods | Baking
- Cooking | Regional & Ethnic | Japanese

About the Author
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021.

Patrice Hauser is a photographer and food stylist based in Paris.