Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

• Accras
• Doubles
• Meat Patties
• Shark & Bake
• Tamarind Fish
• Mango Curry
• Paratha Roti
• Black Cake
• Guava Jam

Author: Ramin Ganeshram
Publisher: Hippocrene Books
Published: 08/28/2018
Pages: 288
Binding Type: Paperback
Weight: 1.55lbs
Size: 8.90h x 6.90w x 0.70d
ISBN13: 9780781813693
ISBN10: 0781813697
BISAC Categories:
- Cooking | Regional & Ethnic | Caribbean & West Indian
- Travel | Caribbean & West Indies