Syrup from Sweet Sorghum

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.

Author: William V. Cruess
Publisher: Barzun Press
Published: 11/05/2012
Pages: 24
Binding Type: Paperback
Weight: 0.09lbs
Size: 8.50h x 5.50w x 0.06d
ISBN13: 9781447463931
ISBN10: 1447463935
BISAC Categories:
- Cooking | General
- Technology & Engineering | Agriculture | General