Description
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
Author: Gil Asakawa
Publisher: Stone Bridge Press
Published: 08/30/2022
Pages: 216
Binding Type: Paperback
Weight: 0.60lbs
Size: 5.90h x 7.80w x 0.60d
ISBN13: 9781611720686
ISBN10: 1611720680
BISAC Categories:
- Cooking | Regional & Ethnic | Japanese
- Social Science | Ethnic Studies | American | Asian American Studies & Pacific
- Cooking | Essays & Narratives
About the Author
Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.