Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions

A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines. "With hard-won insights and deep commitment, Joshna Maharaj takes us on a mouthwatering tour of what our collective food future might be." ? Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System Good food generally doesn't arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she's been making it happen over the past 14 years. She's served meals to people who'd otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She's determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.

Author: Joshna Maharaj
Publisher: ECW Press
Published: 05/05/2020
Pages: 264
Binding Type: Paperback
Weight: 0.70lbs
Size: 7.90h x 5.00w x 0.70d
ISBN13: 9781770414914
ISBN10: 1770414916
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Cooking | Essays & Narratives
- Political Science | Public Policy | Agriculture & Food Policy

About the Author
Joshna Maharaj is a chef, two-time TEDx speaker, and activist. She believes strongly in the power of chefs and social gastronomy to bring hospitality, sustainability, and social justice to the table. Joshna is a regular guest on CBC Radio, a passionate public speaker, and co-hosts The Hot Plate, a food and drink podcast. She was the recipient of Restaurants Canada's Culinary Excellence Award in 2018.