Description
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Author: Alice Guadalupe Tapp
Publisher: Ten Speed Press
Published: 11/12/2002
Pages: 208
Binding Type: Paperback
Weight: 1.16lbs
Size: 8.08h x 8.01w x 0.56d
ISBN13: 9781580084284
ISBN10: 1580084281
BISAC Categories:
- Cooking | Regional & Ethnic | Mexican
- Cooking | Specific Ingredients | General
Author: Alice Guadalupe Tapp
Publisher: Ten Speed Press
Published: 11/12/2002
Pages: 208
Binding Type: Paperback
Weight: 1.16lbs
Size: 8.08h x 8.01w x 0.56d
ISBN13: 9781580084284
ISBN10: 1580084281
BISAC Categories:
- Cooking | Regional & Ethnic | Mexican
- Cooking | Specific Ingredients | General
About the Author
Every Saturday, when ALICE GUADALUPE TAPP was only seven years old, she'd help her grandmother make tamales to sell after Sunday mass. Now Alice is co-owner (with her daughter, Tamara) of Tamara's Tamales in Marina Del Rey, California.