Description
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing
Author: Christian Thormose
Publisher: Clemson University Press
Published: 12/11/2017
Pages: 100
Binding Type: Paperback
Weight: 0.55lbs
Size: 10.00h x 7.00w x 0.27d
ISBN13: 9781942954583
ISBN10: 1942954581
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Specific Ingredients | Dairy
This title is not returnable