Description
From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure
From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.
Author: Jason Weems
Publisher: History Press
Published: 10/31/2022
Pages: 192
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.70h x 6.20w x 0.60d
ISBN13: 9781467150897
ISBN10: 1467150894
BISAC Categories:
- History | United States | State & Local | Southwest (AZ, NM, OK, TX)
- Business & Economics | Industries | Food Industry
- Cooking | Methods | Barbecue & Grilling