Description
Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers' website, www.BetterBaking.com.
Author: Marcy Goldman
Publisher: River Heart Press
Published: 03/30/2017
Pages: 416
Binding Type: Paperback
Weight: 2.43lbs
Size: 10.00h x 8.00w x 1.13d
ISBN13: 9781927936221
ISBN10: 1927936225
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Regional & Ethnic | Jewish & Kosher
This title is not returnable