Description
KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,
ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN
. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author
Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,
and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on
restaurant menus around the world.
The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska's great resources and brings the state's
proud past to the table. This collection includes traditional and contemporary recipes.
Author: Ann Chandonnet
Publisher: Epicenter Press
Published: 07/14/2021
Pages: 294
Binding Type: Paperback
Weight: 1.64lbs
Size: 8.60h x 8.60w x 0.70d
ISBN13: 9781941890332
ISBN10: 1941890334
BISAC Categories:
- Cooking | Regional & Ethnic | American | Northwestern States
- Cooking | Specific Ingredients | Seafood
- Cooking | Courses & Dishes | General