Description
Open a cold one and get cooking Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.
Author: John Holl
Publisher: Storey Publishing
Published: 08/27/2013
Pages: 352
Binding Type: Paperback
Weight: 2.15lbs
Size: 9.00h x 7.90w x 0.90d
ISBN13: 9781612120904
ISBN10: 1612120903
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
- Cooking | Regional & Ethnic | American | General
- Cooking | Comfort Food