Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Delineator Home Institute Delineator, Ruth Berolzheimer
Publisher: Legare Street Press
Published: 07/22/2023
Pages: 952
Binding Type: Paperback
Weight: 2.88lbs
Size: 9.21h x 6.14w x 1.88d
ISBN13: 9781022896123
ISBN10: 1022896121
BISAC Categories:
- Business & Economics | Personal Finance | General
- History | Americas (North Central South West Indies)
- Cooking | General
This title is not returnable