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Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:
- Halusky
- Klobasy
- Strudel
- Fanky
- Kolace and more Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
Published: 02/23/2015
Pages: 438
Binding Type: Paperback
Weight: 1.66lbs
Size: 10.00h x 7.00w x 0.89d
ISBN13: 9781626540798
ISBN10: 1626540799
BISAC Categories:
- Cooking | Regional & Ethnic | European
- Cooking | Regional & Ethnic | PolishThis title is not returnable

