The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Sherwood P. Snyder
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 98
Binding Type: Paperback
Weight: 0.31lbs
Size: 9.00h x 6.00w x 0.20d
ISBN13: 9781166019112
ISBN10: 116601911X
BISAC Categories:
- Literary Collections | General
- Cooking | Courses & Dishes | Confectionery
- Cooking | Courses & Dishes | Desserts

This title is not returnable