The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins

This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Author: Edward Lambert
Publisher: Alpha Edition
Published: 01/25/2022
Pages: 28
Binding Type: Paperback
Weight: 0.12lbs
Size: 9.00h x 6.00w x 0.07d
ISBN13: 9789355890276
ISBN10: 9355890273
BISAC Categories:
- Technology & Engineering | History

This title is not returnable