The Art of Cookery; Made Easy and Refined

This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Author: John Mollard
Publisher: Alpha Edition
Published: 01/25/2022
Pages: 164
Binding Type: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.38d
ISBN13: 9789355890290
ISBN10: 935589029X
BISAC Categories:
- Technology & Engineering | History

This title is not returnable