The Art of Cookery Made Plain and Easy

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Author: Hannah Glasse
Publisher: Applewood Books
Published: 06/01/1998
Pages: 336
Binding Type: Paperback
Weight: 0.81lbs
Size: 7.94h x 5.08w x 0.88d
ISBN13: 9781557094629
ISBN10: 1557094624
BISAC Categories:
- Cooking | Regional & Ethnic | European

This title is not returnable