The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, K nigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.

Author: Lina Meier
Publisher: New York History Review
Published: 01/08/2018
Pages: 412
Binding Type: Paperback
Weight: 1.33lbs
Size: 9.00h x 6.00w x 0.92d
ISBN13: 9780999419236
ISBN10: 0999419234
BISAC Categories:
- History | General
- Cooking | General

This title is not returnable