Description
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she was a firm believer in her mother's maxim, "No one must ever go away hungry " All you need for good Jewish cooking are good ingredients and plenty of them Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Author: Jennie Grossinger
Publisher: Bantam
Published: 03/01/1995
Pages: 224
Binding Type: Paperback
Weight: 0.29lbs
Size: 6.80h x 4.20w x 0.40d
ISBN13: 9780553763553
ISBN10: 0553763555
BISAC Categories:
- Cooking | Regional & Ethnic | Jewish & Kosher
- Cooking | Essays & Narratives
- Cooking | Reference
Author: Jennie Grossinger
Publisher: Bantam
Published: 03/01/1995
Pages: 224
Binding Type: Paperback
Weight: 0.29lbs
Size: 6.80h x 4.20w x 0.40d
ISBN13: 9780553763553
ISBN10: 0553763555
BISAC Categories:
- Cooking | Regional & Ethnic | Jewish & Kosher
- Cooking | Essays & Narratives
- Cooking | Reference
About the Author
Jennie Grossinger (1892-1972) was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year.