Description
The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It's designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. The book is purpose-built for an industry that doesn't have time for a lot of waste, especially time The Bar Shift targets the Bar Manager as it's audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there's content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.
Author: David Domzalski, Dave Nitzel
Publisher: Createspace Independent Publishing Platform
Published: 12/07/2018
Pages: 212
Binding Type: Paperback
Weight: 0.64lbs
Size: 9.00h x 6.00w x 0.45d
ISBN13: 9781987562217
ISBN10: 1987562216
BISAC Categories:
- Business & Economics | Management | General
Author: David Domzalski, Dave Nitzel
Publisher: Createspace Independent Publishing Platform
Published: 12/07/2018
Pages: 212
Binding Type: Paperback
Weight: 0.64lbs
Size: 9.00h x 6.00w x 0.45d
ISBN13: 9781987562217
ISBN10: 1987562216
BISAC Categories:
- Business & Economics | Management | General
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