Description
#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land's bounty yields a rich harvest...and family secrets that have long been buried Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school--a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O'Neill arrives to dig up old history. He's always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel's kitchen coax him into revealing a few truths of his own.
Author: Susan Wiggs
Publisher: Mira Books
Published: 05/31/2016
Pages: 400
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.00h x 5.20w x 0.90d
ISBN13: 9780778319009
ISBN10: 0778319008
BISAC Categories:
- Fiction | Women
- Fiction | Romance | Contemporary
- Fiction | Literary
Author: Susan Wiggs
Publisher: Mira Books
Published: 05/31/2016
Pages: 400
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.00h x 5.20w x 0.90d
ISBN13: 9780778319009
ISBN10: 0778319008
BISAC Categories:
- Fiction | Women
- Fiction | Romance | Contemporary
- Fiction | Literary

