The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion

Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving

Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions!

Now, it's easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you'll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless.

Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.

Author: Gina Fontana
Publisher: Page Street Publishing
Published: 12/14/2021
Pages: 168
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.90h x 7.60w x 0.50d
ISBN13: 9781645674306
ISBN10: 1645674304
BISAC Categories:
- Cooking | Vegan
- Cooking | Health & Healing | Gluten-Free
- Cooking | Methods | Baking

About the Author
Gina Fontana is the founder of the popular blog Healthy Little Vittles, where she posts delicious vegan and gluten-free recipes. Her work has been featured on feedfeed, One Green Planet, and Simply Gluten Free. She lives in Columbus, Ohio.