Description
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Author: Silvia Killingsworth
Publisher: Mariner Books
Published: 10/01/2019
Pages: 288
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.20h x 5.40w x 0.80d
ISBN13: 9781328662255
ISBN10: 132866225X
BISAC Categories:
- Cooking | Essays & Narratives
- Literary Collections | American | General
- Travel | Essays & Travelogues
About the Author
SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series.