Description
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Author: Sohla El-Waylly, Silvia Killingsworth
Publisher: Mariner Books
Published: 11/01/2022
Pages: 256
Binding Type: Paperback
Weight: 0.45lbs
Size: 8.20h x 5.40w x 0.70d
ISBN13: 9780063254411
ISBN10: 0063254417
BISAC Categories:
- Cooking | Essays & Narratives
- Literary Collections | Essays
- Literary Collections | American | General