The Best of Croatian Cooking

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Author: Liliana Pavicic, Gordana Pirker-Mosher
Publisher: Hippocrene Books
Published: 01/01/2007
Pages: 311
Binding Type: Paperback
Weight: 1.14lbs
Size: 8.90h x 5.90w x 0.80d
ISBN13: 9780781812030
ISBN10: 0781812038
BISAC Categories:
- Cooking | Regional & Ethnic | European