The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

Author: Carol W. Costenbader
Publisher: Storey Publishing
Published: 08/15/2002
Pages: 352
Binding Type: Paperback
Weight: 1.65lbs
Size: 8.96h x 7.66w x 0.91d
ISBN13: 9781580174589
ISBN10: 1580174582
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Cooking | Specific Ingredients | Vegetables