The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, wh

Author: Chef Barrie Boulds, Jean Petersen
Publisher: History Press
Published: 07/09/2018
Pages: 192
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.30h x 7.60w x 0.50d
ISBN13: 9781467138734
ISBN10: 1467138738
BISAC Categories:
- History | United States | State & Local | West (AK, CA, CO, HI, ID, MT
- Photography | Subjects & Themes | Regional (see also Travel | Pictorials)
- Cooking | Specific Ingredients | Natural Foods