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Description
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, wh
Author: Chef Barrie Boulds, Jean Petersen
Publisher: History Press
Published: 07/09/2018
Pages: 192
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.30h x 7.60w x 0.50d
ISBN13: 9781467138734
ISBN10: 1467138738
BISAC Categories:
- History | United States | State & Local | West (AK, CA, CO, HI, ID, MT
- Photography | Subjects & Themes | Regional (see also Travel | Pictorials)
- Cooking | Specific Ingredients | Natural Foods
Author: Chef Barrie Boulds, Jean Petersen
Publisher: History Press
Published: 07/09/2018
Pages: 192
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.30h x 7.60w x 0.50d
ISBN13: 9781467138734
ISBN10: 1467138738
BISAC Categories:
- History | United States | State & Local | West (AK, CA, CO, HI, ID, MT
- Photography | Subjects & Themes | Regional (see also Travel | Pictorials)
- Cooking | Specific Ingredients | Natural Foods

