The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry Paperback Open Road Distribution
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The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry Paperback Open Road Distribution

The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry

Open Road Distribution
Price:
$25.60

Description

No time to cook? Low on energy? Don't own (or want to clean) all the fancy gadgets?

To these common quandaries The Can Opener Gourmet(R) offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans offer reasonably priced fruits and vegetables (many organic) that are already washed, cooked, chopped, peeled and prepared for use, any time, any season, as close as your kitchen cabinet.

The digital version of the popular Can Opener Gourmet(R) cookbook includes more than 200 of the same great recipes that are quick, delicious and nutritious, using your own selection of canned fruits, vegetables and meats. It's easy cuisine at the touch of a screen. What could be simpler?

It's the perfect cookbook for moms, men, singles, students, preppers, campers, new cooks, older or challenged cooks, budget cooks, those cooking for large groups, and those who like to store food in cabins, campers or boats.



Author: Laura Karr
Publisher: Open Road Distribution
Published: 10/20/2015
Pages: 316
Binding Type: Paperback
Weight: 1.21lbs
Size: 9.25h x 7.50w x 0.67d
ISBN13: 9781504011167
ISBN10: 1504011163
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Specific Ingredients | General

About the Author
Laura Karr fell in love with cooking even before she entered kindergarten, learning the basics by helping her family cater weddings. Years of cooking with her grandma taught her that there is nearly always a way to substitute and incorporate healthier ingredients into favorite recipes.

After earning a B.A. in Psychology from the University of California at Irvine, she became an advertising copywriter, magazine writer, and then entered entertainment. The Can Opener Gourmet(R) is a happy blend of her love of both cooking and writing. She lives in Los Angeles with her husband and their son.