The Candy Book

This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glac ed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery.

Author: Ruth Berolzheimer
Publisher: Fitts Press
Published: 03/04/2011
Pages: 54
Binding Type: Paperback
Weight: 0.18lbs
Size: 8.50h x 5.50w x 0.13d
ISBN13: 9781446540381
ISBN10: 1446540383
BISAC Categories:
- Cooking | Courses & Dishes | Confectionery
- Cooking | Courses & Dishes | Desserts