The Cannibal's Guide to Ethical Living

In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr . But Andr would never eat his dear friend Louis. Andre only eats millionaires Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

Author: Mykle Hansen
Publisher: Eraserhead Press
Published: 10/15/2010
Pages: 184
Binding Type: Paperback
Weight: 0.53lbs
Size: 8.50h x 5.50w x 0.42d
ISBN13: 9781936383283
ISBN10: 1936383284
BISAC Categories:
- Fiction | Humorous | General
- Fiction | Literary

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