The Chinese Cook Book (1917)

Containing More Than One Hundred Recipes For Everyday Food Prepared In The Wholesome Chinese Way, And Many Recipes Of Unique Dishes Peculiar To The Chinese Including Chinese Pastry, Stove Parties, And Chinese Candies.

Author: Shiu Wong Chan
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 222
Binding Type: Paperback
Weight: 0.67lbs
Size: 6.00h x 9.02w x 0.47d
ISBN13: 9781165093717
ISBN10: 1165093715
BISAC Categories:
- Literary Collections | General

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