Description
Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition.
This popular classic work is in the English language, and may not include graphics or images from the original edition.
If you enjoy the works then we highly recommend this publication for your book collection.
Author: Katherine Golden
Publisher: Sorens Books
Published: 10/04/2023
Pages: 74
Binding Type: Paperback
Weight: 0.43lbs
Size: 11.00h x 8.50w x 0.15d
ISBN13: 9781805473862
ISBN10: 1805473867
BISAC Categories:
- Cooking | Regional & Ethnic | French
- Cooking | Methods | Cooking for One
- Cooking | Essays & Narratives