Description
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.
Author: Michael T. Murray
Publisher: Clarkson Potter/Ten Speed
Published: 12/31/2013
Pages: 384
Binding Type: Paperback
Weight: 0.68lbs
Size: 8.50h x 5.47w x 0.86d
ISBN13: 9780385345712
ISBN10: 0385345712
BISAC Categories:
- Cooking | Beverages | Juices & Smoothies
- Cooking | Health & Healing | Low Fat
- Cooking | Specific Ingredients | Fruit
Author: Michael T. Murray
Publisher: Clarkson Potter/Ten Speed
Published: 12/31/2013
Pages: 384
Binding Type: Paperback
Weight: 0.68lbs
Size: 8.50h x 5.47w x 0.86d
ISBN13: 9780385345712
ISBN10: 0385345712
BISAC Categories:
- Cooking | Beverages | Juices & Smoothies
- Cooking | Health & Healing | Low Fat
- Cooking | Specific Ingredients | Fruit
About the Author
Dr. Michael T. Murray is the author of over 30 books, including the acclaimed bestsellers The Encyclopedia of Natural Medicine (Third Edition) and The Encyclopedia of Healing Foods (co-authored with Dr. Joseph Pizzorno). He is regarded as the world authority on natural medicine and appears regularly in national media, including the Dr. Oz Show. An educator, lecturer, researcher and health food industry consultant, Michael also constantly updates his health information portal: DoctorMurray.com.