The Complete Low-Carb Cookbook

Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.

Author: George Stella
Publisher: Quail Ridge Press
Published: 03/01/2014
Pages: 223
Binding Type: Paperback
Weight: 1.56lbs
Size: 9.92h x 8.02w x 0.54d
ISBN13: 9781934193969
ISBN10: 1934193968
BISAC Categories:
- Cooking | Health & Healing | Low Carbohydrate