The Complete Venison Cookbook

With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

Author: H. Webster, Harold W. Webster
Publisher: Quail Ridge Press
Published: 08/01/1996
Pages: 420
Binding Type: Paperback
Weight: 1.90lbs
Size: 9.80h x 7.90w x 0.90d
ISBN13: 9780937552704
ISBN10: 0937552704
BISAC Categories:
- Cooking | Specific Ingredients | Game
- Cooking | Specific Ingredients | Meat