The Cookbook Of French Medieval Dishes: Delicious Recipes That Will Captivate Your Taste Buds: Medieval Cuisine Recipes

Bread, accompanied by meat and wine, was the centrepiece of the medieval diet. Vegetables were more for peasants, both in reality and imagination. Not all foods had the same cultural value. Each had its place within a hierarchy extending from heaven to earth.

In this book, you will discover:
- 10 Unknown Facts About Medieval France
- Medieval French Custard Tarts
- Traditional Barley Water
- Cruste Rolle (French Fried Crackers)
- Rique-Manger
- French Scallops
And so much more!

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Author: Jospeh Bruer
Publisher: Independently Published
Published: 07/06/2021
Pages: 28
Binding Type: Paperback
Weight: 0.12lbs
Size: 9.02h x 5.98w x 0.07d
ISBN13: 9798532803312
ISBN10: 8532803318
BISAC Categories:
- Cooking | History

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