Description
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila--The Cowgirl's Cookbook. From June's Ranch Beans to Joan's Chile Rellenos, Connie's Cackleberries on Toast to Rita's Tomato Mac 'n Cheese, these hearty fixin's will feed a city girl's fantasy as well as a country boy's belly. A sure favorite with locals and tourists alike, these recipes ain't just for trail drives no more
Author: Jill Charlotte Stanford
Publisher: Two Dot Books
Published: 05/01/2008
Pages: 112
Binding Type: Paperback
Weight: 0.54lbs
Size: 8.07h x 8.86w x 0.28d
ISBN13: 9780762745128
ISBN10: 0762745126
BISAC Categories:
- Cooking | Regional & Ethnic | American | Western States
Author: Jill Charlotte Stanford
Publisher: Two Dot Books
Published: 05/01/2008
Pages: 112
Binding Type: Paperback
Weight: 0.54lbs
Size: 8.07h x 8.86w x 0.28d
ISBN13: 9780762745128
ISBN10: 0762745126
BISAC Categories:
- Cooking | Regional & Ethnic | American | Western States
About the Author
Jill Stanford's lifelong ambition has been to be a cowgirl--but not just any cowgirl. She aspires to be Dale Evans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny Sperry Steel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon.