Description
Transform your dishes with the tremendous flavor of craft beer The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer --into every meal.
Author: Jacquelyn Dodd
Publisher: Adams Media Corporation
Published: 10/18/2013
Pages: 224
Binding Type: Paperback
Weight: 1.49lbs
Size: 9.23h x 8.30w x 0.59d
ISBN13: 9781440564918
ISBN10: 1440564914
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | Beverages | Alcoholic | Beer
- Sausage and pale ale frittata
- Roasted mushroom and brown ale soup
- Salmon with dijon beer cream sauce over drunken couscous
- Slow-roasted maple stout baby back beef ribs
- Chocolate stout cake with chocolate raspberry ganache and whipped cream
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer --into every meal.
Author: Jacquelyn Dodd
Publisher: Adams Media Corporation
Published: 10/18/2013
Pages: 224
Binding Type: Paperback
Weight: 1.49lbs
Size: 9.23h x 8.30w x 0.59d
ISBN13: 9781440564918
ISBN10: 1440564914
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | Beverages | Alcoholic | Beer
About the Author
A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious meals that highlight the flavors and aromas of her favorite beers. Jacquelyn has worked for many multimillion-dollar companies, including Foster Farms and Avocados of Mexico, and now creates recipes for Honest Cooking, the Foodie By Glam site, and Half Hour Meals. You can visit her website at www.thebeeroness.com.