The Crawfish: How To; Techniques, Baits, Traps and Great Recipes

The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. "The Crawfish" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.

Author: Anthony L. Nelson
Publisher: Createspace Independent Publishing Platform
Published: 07/24/2013
Pages: 50
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.13d
ISBN13: 9781491087404
ISBN10: 1491087404
BISAC Categories:
- Sports & Recreation | Fishing
- Cooking | Specific Ingredients | Seafood

About the Author
Anthony Nelson is an avid outdoors-man and outdoor writer. He has been published in Fish and Game Magazine, Alloutdoors.com and other fish and game publications. Anthony Nelson lives in Salt Lake City Utah with his wife Jenny and his two children.

This title is not returnable