Description
Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period.
The Czechs have many of the usual Christmas traditions such as special meals over Christmas - the Czech's main day is 24th December - Christmas markets, parties, family gatherings, decorations, carols and gift giving. There are also a number of unique and rather strange Czech traditions and superstitions over the period.
Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous.
Try some Czech Christmas food with this book.
Author: Lucie Rogers
Publisher: Lucie Rogers
Published: 10/23/2021
Pages: 74
Binding Type: Paperback
Weight: 0.27lbs
Size: 9.00h x 6.00w x 0.18d
ISBN13: 9798201393496
ISBN10: 820139349X
BISAC Categories:
- Cooking | Holiday | General
- Cooking | Regional & Ethnic | European
This title is not returnable