Description
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Author: Ian Smiley, Michael Delevante, Eric Watson
Publisher: White Mule Press
Published: 04/07/2021
Pages: 156
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.50h x 5.50w x 0.42d
ISBN13: 9781736980217
ISBN10: 1736980211
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Bartending & Cocktails
This title is not returnable