Description
The key to managing kidney disease and promoting kidney function is to eat right. If you have chronic kidney disease or undergoing dialysis, there is no need to worry because a renal diet has been proven to significantly address the aches and pain and discomfort of kidney failure and help your kidneys to thrive. A renal diet consist of foods that are low in sodium, potassium, protein and phosphorus.This cookbook will help to keep your kidney disease in check, with delicious and healthy recipes that are tailored to your dietary needs. The recipes contain nutritional values that help you make informed decisions. There are over 100 recipes that cover your breakfast, lunch, dinner, desserts and snacks requirements and they all taste good Get your copy now
Author: Jean Simmons
Publisher: Independently Published
Published: 04/09/2019
Pages: 186
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.00h x 6.00w x 0.43d
ISBN13: 9781092846134
ISBN10: 1092846131
BISAC Categories:
- Medical | Critical Care
Author: Jean Simmons
Publisher: Independently Published
Published: 04/09/2019
Pages: 186
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.00h x 6.00w x 0.43d
ISBN13: 9781092846134
ISBN10: 1092846131
BISAC Categories:
- Medical | Critical Care
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