The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Author: Kathy Brown
Publisher: Southwater Publishing
Published: 07/07/2014
Pages: 168
Binding Type: Paperback
Weight: 0.83lbs
Size: 8.45h x 6.79w x 0.48d
ISBN13: 9780857237088
ISBN10: 085723708X
BISAC Categories:
- Gardening | Flowers | General
- Cooking | Specific Ingredients | General