Description
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, this book walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. I shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
Author: James Dunleavy
Publisher: Independently Published
Published: 12/28/2020
Pages: 92
Binding Type: Paperback
Weight: 0.52lbs
Size: 11.02h x 8.50w x 0.19d
ISBN13: 9798587525894
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
Author: James Dunleavy
Publisher: Independently Published
Published: 12/28/2020
Pages: 92
Binding Type: Paperback
Weight: 0.52lbs
Size: 11.02h x 8.50w x 0.19d
ISBN13: 9798587525894
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
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