Description
- Eggplant, Peppers, and Pesto Panini
- Cilantro Lime Tilapia Panini
- Peanut Butter and Chocolate Stuffed French Toast
- Grilled Vegetable Wontons
- Lamb, Baba Ganoush, and Feta Panini
- Blueberry Angel Food Panini
Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread
Author: Anthony Tripodi
Publisher: Everything
Published: 09/18/2011
Pages: 304
Binding Type: Paperback
Weight: 0.95lbs
Size: 9.10h x 7.90w x 0.70d
ISBN13: 9781440527692
ISBN10: 1440527695
BISAC Categories:
- Cooking | Methods | Special Appliances
- Cooking | Regional & Ethnic | Italian
About the Author
Anthony Tripodi has cooked at several restaurants in the New York area, ranging from a classic diner to a fine dining establishment. He created his first food-related website (GoFondue.com) in 2002, several years before people would start using the term "food blogger." Since then, he has built a network of popular home and garden websites and blogs. Whether he's in the kitchen looking for something interesting to put between two pieces of bread (PaniniRecipes) or out in the vegetable garden spreading a fresh layer of compost (CompostBin), you can be sure he'll take pictures and share the experience with you. Anthony bought his first panini press ten years ago and has been experimenting with it ever since.