Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just same-old, same-old for supper any more
Author: Karen Eagle
Publisher: Everything
Published: 07/13/2006
Pages: 304
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 1.00d
ISBN13: 9781593375454
ISBN10: 159337545X
BISAC Categories:
- Cooking | Specific Ingredients | Game
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just same-old, same-old for supper any more
Author: Karen Eagle
Publisher: Everything
Published: 07/13/2006
Pages: 304
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 1.00d
ISBN13: 9781593375454
ISBN10: 159337545X
BISAC Categories:
- Cooking | Specific Ingredients | Game