The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

Author: Victoria Mas
Publisher: Ulysses Press
Published: 01/01/2022
Pages: 232
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.40h x 5.40w x 0.50d
ISBN13: 9781646042982
ISBN10: 1646042980
BISAC Categories:
- Foreign Language Study | French
- Foreign Language Study | Multi-Language Phrasebooks
- Foreign Language Study | Multi-Language Dictionaries

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