Description
From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
When supplies were limited and the workday arduous, black
Author: Joy Sheffield Harris
Publisher: History Press
Published: 10/28/2019
Pages: 176
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9781467143196
ISBN10: 1467143197
BISAC Categories:
- Cooking | Courses & Dishes | General
- Cooking | Regional & Ethnic | American | Southern States
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,