Facility Verification
Please verify the inmate's facility before purchasing.
OR
This Publication is Restricted at this Facility.
Description
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

