The Great American Jerky Cookbook: A simple guide to making your own authentic beef jerky

Using this simple book, you will be ready to start making your own jerky quickly and easily. The Great American Jerky Cookbook contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky, how to use marinades, how to dry the meat, how to test jerky to make sure it is done, and how to store it. The marinade recipes include: Good Ol' Fashion Jerky Teriyaki Jerky Pepper Hot Jerky Cowboy Jerky Barbecue Jerky Sweet and Sour Jerky Hawaiian Jerky Alabama Honey Jerky and many more.

Author: Ron Kizer, Amanda Stock
Publisher: Createspace Independent Publishing Platform
Published: 01/11/2014
Pages: 64
Binding Type: Paperback
Weight: 0.22lbs
Size: 9.02h x 5.98w x 0.17d
ISBN13: 9781494984663
ISBN10: 1494984660
BISAC Categories:
- Cooking | Methods | General

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